Average pho for lunch. The...
Average pho for lunch. The last of the leftover dumplings for dinner. At the end, I started to pinch the dumplings in a different way. Instead of a usual crescent (usual for my family, I guess), I pinched it going up on one side and down on the other, so it made a 'S'-shape. Midnight ribs for the second course (midnight because I didn't get home until well after nine and they take about two-and-a-half hours in the oven.) But this time I used a decanter to separate the braising liquid from the fat and was able to make a nice little reduction from it. I also just turned up the gas and blasted the heck out of it, so maybe that was the difference.
