Crepes and pizza (pepperoni and...
Crepes and pizza (pepperoni and pepperocini) for dinner. The crepes were okay. I definitely need to improve my technique. I'm not getting any nice browning on them, so I think I must be flipping them too soon. Maybe they need to be in the pan for another thirty seconds? Another minute? Or maybe the pan just needs to be hotter. They're sweet crepes with sugar and a dash of vanilla extract in the batter. I don't have any nutella, so I put grape jelly in one and honey (see picture) on the other.
I liked tonight's pizza. I used a straight tomato/pesto mix for the sauce without my usual sirracha because I figured that the pepperocini were hot enough by themselves.
So-so sandwiches from Specialties for lunch at work. They were a little bit soggy (which is what will happen with take-out, I suppose) and I'm not a big sandwich guy anyhow.
I liked tonight's pizza. I used a straight tomato/pesto mix for the sauce without my usual sirracha because I figured that the pepperocini were hot enough by themselves.
So-so sandwiches from Specialties for lunch at work. They were a little bit soggy (which is what will happen with take-out, I suppose) and I'm not a big sandwich guy anyhow.
