Curry beef bun from the Washington Bakery with Marvin for a kind of a quick breakfast. Lamb shank with Marvin and Michael at the Ristorante Toscanna in San Rafael for dinner. We actually went by the restaurant, looked at the menu, and decided not go to there because the menu seemed kind of ordinary and uninspired. But we changed our minds, and I'm glad we did, because it turned out to be reallygood. The calamari appetizer was excellent.