Many variations on pork (sausages...
Many variations on pork (sausages, shoulder, and ribs) with Lisa, Caitlin, and Jared up in Cloverdale. Jared smoked the ribs and shoulder with Alder wood. A little pizza (garlic, pepperoni, pepperocini, and chanterelle mushrooms) for dinner. I tried something a little different -- I turned off the convection, and I put the pepperoni under the sauce and cheese. That worked out pretty well because it kept the pepperoni from burning. It also probably soaked the crust in pepperoni-oil. Mmmmm. I dunno. Again the sourdough dough didn't stretch out the way I'd like it to. It might be a little old, or maybe I need to let it come up to room temperature more. It definitely didn't stretch out the way the dry active yeasted dough does.
