Sri Lankan coconut pork curry...
Sri Lankan coconut pork curry from Mehfil for lunch with Jeremy and Emily. It was pretty good. I'll call it a 3/5 (above average.) It wasn't hot-spicy, but had a good, creamy, rich curry flavor. The pork was really soft and tender. The last time I went to Mehfil to try this (when I went with Dayo), they had run out. I'm glad I went back again.
Because it's Sri Lankan, I thought about Jocey and Hannah and Hini!
Dinner at Lee Hou on Clement with Mom and Dad. No pictures, but we got the $19.95 fixed menu (soup, chicken, pork, tofu and bok choy) which was more than enough food for us three. Dumpling soup with Marvin at Brother's for a second dinner. Heh. I thought I couldn't eat any more after Lee Hou. I was wrong. I wanted to try the dumplings, after having my own wonton a couple of times this week, and having made dumplings with Marvin last weekend. The Korean dumplings were all right. A good taste, but the fillings kind of broke apart in the soup. Again, I think they were missing some kind of binding agent (whatever that may be!)
Because it's Sri Lankan, I thought about Jocey and Hannah and Hini!
Dinner at Lee Hou on Clement with Mom and Dad. No pictures, but we got the $19.95 fixed menu (soup, chicken, pork, tofu and bok choy) which was more than enough food for us three. Dumpling soup with Marvin at Brother's for a second dinner. Heh. I thought I couldn't eat any more after Lee Hou. I was wrong. I wanted to try the dumplings, after having my own wonton a couple of times this week, and having made dumplings with Marvin last weekend. The Korean dumplings were all right. A good taste, but the fillings kind of broke apart in the soup. Again, I think they were missing some kind of binding agent (whatever that may be!)
