Eric's Blog Vox 2008-05-05T14:35:23Z Eric http://eric.vox.com/?_c=feed-atom tag:vox.com,2006:6p00b8ea06ecf1dece/ O(n log n) in complexity Leftovers for lunch yesterday. Dinner... tag:vox.com,2008-05-05:asset-6a00b8ea06ecf1dece00e398f6a7a60004 2008-05-05T14:35:23Z 2008-05-05T14:35:23Z Eric http://eric.vox.com/?_c=feed-atom Leftovers for lunch yesterday. Dinner with Michael and Auntie Glo at the Tong Palace. I made a little more bori-cha with chocolate chips ice cream last night. It looks good, but I haven't tried it out yet (it's still hardening in the freezer.) ...

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]]> Tonight's pizza (the last of... tag:vox.com,2008-05-04:asset-6a00b8ea06ecf1dece00f48cf4a8d90002 2008-05-04T09:01:15Z 2008-05-04T09:02:26Z Eric http://eric.vox.com/?_c=feed-atom

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Tonight's pizza (the last of three dinners) was pepperoni, red bell peppers, and jalepeno. Ok. A little too heavy on the the red bell peppers. Before that I Had ox-tail noodle soup from Denny's with Michael. Before that, the first dinner was ...

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]]> Spicy Schzuen noodle soup for... tag:vox.com,2008-05-03:asset-6a00b8ea06ecf1dece00f48cf45ce20003 2008-05-03T06:54:31Z 2008-05-03T06:54:31Z Eric http://eric.vox.com/?_c=feed-atom Spicy Schzuen noodle soup for lunch. Seafood dinner with Uncle Eric from the Tong Palace for dinner.

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]]> Breakfast burrito from El Faro.... tag:vox.com,2008-05-01:asset-6a00b8ea06ecf1dece00e398f54f5b0005 2008-05-01T06:52:18Z 2008-05-01T06:52:18Z Eric http://eric.vox.com/?_c=feed-atom

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Breakfast burrito from El Faro for lunch. It was just sort of average, not as good as the breakfast burrito from Love's. It was chorizo, eggs, ham, and beans which sounds like it could be nothing but a home run. Ribs at home for dinner. I tho...

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]]> A pretty good curry chicken pho... tag:vox.com,2008-04-30:asset-6a00b8ea06ecf1dece00f48cf36c2d0003 2008-04-30T08:04:17Z 2008-04-30T08:04:17Z Eric http://eric.vox.com/?_c=feed-atom A pretty good curry chicken pho from the 7 Mission restaurant (7th and Mission) for lunch. I'm happy I discovered this place, even though it's a little far from work, because the only other good pho place in the area I know of is closed (along wi...

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]]> Red bean and taro(? I'm... tag:vox.com,2008-04-29:asset-6a00b8ea06ecf1dece00f48d11c29e0001 2008-04-29T08:13:41Z 2008-04-29T08:13:41Z Eric http://eric.vox.com/?_c=feed-atom

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Red bean and taro(? I'm not sure, I think it might have been potato!) for breakfast with Uncle Eric and Auntie Suzanne. Lunch from Specialties at work. Chicken and celery dumplings for dinner, with a sausage and chicken pizza for dessert. Yes, ...

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]]> Soup noodle day -- rare beef... tag:vox.com,2008-04-28:asset-6a00b8ea06ecf1dece00e398f452d70005 2008-04-28T07:57:59Z 2008-04-28T07:57:59Z Eric http://eric.vox.com/?_c=feed-atom

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Soup noodle day -- rare beef pho from the new Vietnamese place on Clement with Michael. It's Hanoi-style with broad rice noodles and no basil or bean sprouts. It was okay. About the same as the Turtle Palace. Soft tofu soup with ramen noodles...

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]]> Chicken and shrimp gumbo for dinner. tag:vox.com,2008-04-27:asset-6a00b8ea06ecf1dece00f48d1112340001 2008-04-27T07:05:57Z 2008-04-27T07:05:57Z Eric http://eric.vox.com/?_c=feed-atom

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Chicken and shrimp gumbo for dinner. It's a pretty good gumbo, but I'm still not completely happy with it. I didn't put any mushrooms in it, and I kinda wish I had. On the other hand, it was a little thinner than before, which I think worked o...

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]]> Vietnamese sandwiches from this... tag:vox.com,2008-04-26:asset-6a00b8ea06ecf1dece00f48d10c34b0001 2008-04-26T06:59:25Z 2008-04-26T06:59:25Z Eric http://eric.vox.com/?_c=feed-atom

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Vietnamese sandwiches from this place like a block north of the giant gap building (2 Folsom, I guess). They were okay. Average a little pricey ($3.50 for a basic chicken or pork.) The chicken was a little beter than the roast pork. Dinner wi...

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]]> Pictures of yesterday's food... tag:vox.com,2008-04-25:asset-6a00b8ea06ecf1dece00e398f386620005 2008-04-25T18:30:20Z 2008-04-25T18:30:20Z Eric http://eric.vox.com/?_c=feed-atom

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Pictures of yesterday's food: the average pho, the s-shaped dumplings (sumplings!), and the ribs.

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