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        <title>Eric&#39;s Blog</title>
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            <title>Breakfast burrito for lunch...</title>
            <link>http://eric.vox.com/library/post/breakfast-burrito-for-lunch.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Wed, 02 Jul 2008 01:00:08 -0700</pubDate>         
            
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 &lt;div&gt;Breakfast burrito for lunch with, well, a lot of people from work.&amp;#160; We went to the &lt;a href=&quot;http://www.yelp.com/biz/taqueria-castillo-mason-san-francisco&quot;&gt;Taqueria Castillo&lt;/a&gt; at Market and Mason.&amp;#160; The breakfast burrito is pretty solid.&amp;#160; Still not as good as the old &lt;a href=&quot;http://www.yelp.com/biz/loves-cafe-san-francisco&quot;&gt;Love&amp;#39;s Cafe&lt;/a&gt; on Polk.&amp;#160; Man, her breakfast burrito with sausage and bacon was awesome.&amp;#160; Dinner with Charles and Marvin at Shalimar.&amp;#160; The Chicken Tikka Masala was just excellent tonight, better than the usual very, very good.&amp;#160; Midnight noodles with Marvin and Charles at My Favorite Cafe.&amp;#160; I got the luncheon meat and egg noodles (where &amp;quot;luncheon meat&amp;quot; is a euphamism for Spam, or one of the many Spam facsimilies.)&amp;#160; It was pretty good.&amp;#160; After the fresh noodles of the last few days, though, it&amp;#39;s kind of a disappointment.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://eric.vox.com/tags/">noodles</category> 
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            <title>A so-so (below average) pork...</title>
            <link>http://eric.vox.com/library/post/a-so-so-below-average-pork.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Tue, 24 Jun 2008 01:47:01 -0700</pubDate>         
            
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 &lt;div&gt;A so-so (below average) pork burrito from the Pasilla Mexican Grill on Kearny and Pine.&amp;#160; Actually the other people I went with liked what they got, so maybe it&amp;#39;s specifically the pork that&amp;#39;s not that good.&amp;#160; It was dry and oddly sweet.&amp;#160; Structurally the burrito wasn&amp;#39;t put together very well, either.&amp;#160; It broke apart in the foil and leaked sour cream and salsa all over the bag.&amp;#160; Chicken, pepperoni, and pepperocini pizza at midnight for dinner.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Meatloaf sandwich &#39;wichcraft for lunch...</title>
            <link>http://eric.vox.com/library/post/meatloaf-sandwich-wichcraft-for-lunch.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Sat, 07 Jun 2008 00:59:31 -0700</pubDate>         
            
            <description>    &lt;p&gt;Meatloaf sandwich &amp;#39;wichcraft for lunch.&amp;#160; I Cristina, Gen, Bryan, and Kevin.&amp;#160; I actually started at the food court at the Westfield Mall, but didn&amp;#39;t see anything that struck my fancy then.&amp;#160; The meatloaf sandwich was all right.&amp;#160; Kinda pricey.&amp;#160; Dinner with Lisa at La Burrita, then Top Dog.&amp;#160; La Burrita&amp;#39;s carne asada&amp;#160; burrito was better than I remember, although they still have no pork (carnitas or pastor) option!&lt;/p&gt;&lt;p&gt;Yesterday I had a couple of oranges from St. Anthony&amp;#39;s for lunch.&amp;#160; I&amp;#39;d gone down there with Shilpa, Ben, and Jeff (and Matt, but Matt&amp;#39;s always there, so that&amp;#39;s kinda cheating.)&amp;#160; Also a samosa from this random Indian/Pakistani grocery on Market (around Mason or so.)&amp;#160; It was pretty good.&amp;#160; Not fantastic, but pretty good.&amp;#160; Drink and dinner with, well, everyone for Bryan&amp;#39;s un-birthday at the Thirsty Bear.&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Carnitas super burrito...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Tue, 03 Jun 2008 01:58:11 -0700</pubDate>         
            
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 &lt;div&gt;Carnitas super burrito from the &lt;a href=&quot;http://www.yelp.com/biz/taqueria-castillo-mason-san-francisco&quot;&gt;Tacqueria Castillo&lt;/a&gt; on Mason.&amp;#160; It was very, very good.&amp;#160; I&amp;#39;m not sure if or how the Tacqueria Castillo is related to my perennial favorite Castillito on 17th and Mission (I guess a &amp;#39;castillo&amp;#39; is larger than a &amp;#39;castillito&amp;#39;?), but after a single instance, I think the carnitas at Castillo are at about the same level as Castillito.&amp;#160; Dinner at work from &lt;a href=&quot;http://osakaonfillmore.com/&quot;&gt;Osaka on Fillmore&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Midnight grocery shopping at the IGA Delano with Michael.&amp;#160; I had to get some bread flour (for baking) and sugar (for, well, baking, too.)&amp;#160; But while I was there, I saw a nice little leg of lamb for sale.&amp;#160; I picked it up.&amp;#160; Of course. It&amp;#39;s cooking now with a little mustard/pepper rub (which I hope doesn&amp;#39;t burn and becomes something of a crust.)&amp;#160; We&amp;#39;ll see how it turns out.&amp;#160; It smells good at least.&lt;br /&gt;&lt;br /&gt;I gotta say, this remote meat thermometer that Edith and Jeff got me is working wonderfully well.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Carnitas burrito from El Faro...</title>
            <link>http://eric.vox.com/library/post/carnitas-burrito-from-el-faro.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Thu, 10 Apr 2008 00:49:58 -0700</pubDate>         
            
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 &lt;div&gt;Carnitas burrito from &lt;a href=&quot;http://www.burritoeater.com/restaurant.php?taqueria_id=62&quot;&gt;El Faro&lt;/a&gt; for lunch.&amp;#160; It wasn&amp;#39;t that good.&amp;#160; Average.&amp;#160; I was a little disappointed.&amp;#160; There wasn&amp;#39;t a lot of stuff in it and it was pretty loosely wrapped.&amp;#160; A pomelo and a pizza (pepperoni, pepperocini, and garlic) for dinner. I did something different this time -- I made it in an oiled sheet pan.&amp;#160; That&amp;#39;s one of Chang&amp;#39;s moves.&amp;#160; It certainly gave the crust a nice, olive oily flavor, but I think I stretch the dough too thin to do it like that.&amp;#160; It gets a little soggy and doesn&amp;#39;t hold up so well.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Pork burrito from El Faro...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Fri, 28 Mar 2008 22:44:25 -0700</pubDate>         
            
            <description>    &lt;p&gt;Pork burrito from El Faro with Chris and Jeremy for lunch.&amp;#160; It was very good -- I&amp;#39;m rating it three stars, above average.&amp;#160; It is now my favorite burrito South of Market.&amp;#160; The pork is carnitas, but it looks like they dumbed-down the menu for the downtown crowd.&amp;#160; For example, they took pupusas off the menu completely!&amp;#160; Fried chicken from KFC for dinner.&amp;#160; Oh man, I loves my KFC.&lt;/p&gt;&lt;p&gt;A sadly mediocre sandwich for lunch from the Ambrocia Cafe yesterday.&amp;#160;&amp;#160; Too bad, because the Ambrosia Cafe people are just really, really sweet.&amp;#160; Again I had tried to go to the International Food Court, but they were closed again!&amp;#160; I went down there (Trinity Alley) with Dayo and Sean.&amp;#160; Eggplant, garlic, and sriracha pizza for dinner.&amp;#160; I was unsure about eggplant as a topping, especially since it was already cooked, but it turned out really well.&amp;#160; I was worried about the moisture and mushiness of the eggplant, but the moisture wasn&amp;#39;t a problem (although darn it, I still wish my oven got a little hotter so I could get a better crisp on the bottom of the crust) and the mushiness wasn&amp;#39;t any different than if I put on fresh tomatoes or something.&lt;/p&gt;&lt;p&gt;So I&amp;#39;d say three hits over the last two days.&lt;br /&gt; &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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