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        <title>Eric&#39;s Blog</title>
        <link>http://eric.vox.com/library/posts/tags/crepes/page/1/</link>
        <description>O(n log n) in complexity</description>
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            <title>Crepes for breakfast -- two...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Sun, 17 Feb 2008 23:44:01 -0800</pubDate>         
            
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     Crepes for breakfast -- two savory and two sweet.  I just used a little salt, pepper, and cheese on the savory, and a little grape jelly on the sweet (because I haven&#39;t gotten any Nutella yet!)  Duck wonton noodle soup at home for lunch.  Dinner ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://eric.vox.com/tags/">ribs</category> 
            <category domain="http://eric.vox.com/tags/">food</category> 
            <category domain="http://eric.vox.com/tags/">crepes</category>    
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            <title>Ribs and a crepe for...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Thu, 07 Feb 2008 00:17:34 -0800</pubDate>         
            
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     Ribs and a crepe for dinner.  I made the dry rub a while ago (last year), but I hadn&#39;t tried it on ribs until today (only chicken.)  The ribs turned out pretty well.  Not as good as Roadside BBQ.  The rub includes black pepper, mustard powder, an...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Crepes and pizza (pepperoni and...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Wed, 06 Feb 2008 00:05:35 -0800</pubDate>         
            
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     Crepes and pizza (pepperoni and pepperocini) for dinner.  The crepes were okay.  I definitely need to improve my technique.  I&#39;m not getting any nice browning on them, so I think I must be flipping them too soon.  Maybe they need to be in the pan...    &lt;p style=&quot;clear:both;&quot;&gt; 
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