2 posts tagged “lamb”
Jane's delicious chocolate chip cookies for lunch. Lamb for dinner. I marinated the lamb in olive oil, red wine, rosemary, etc. I needed to find something to do with the leftover red wine! (Leftover from Thanksgiving.)
The lamb turned out all right. Yay! The shank part was absolutely awesome. The crust really didn't stick to the lamb as well as I would have liked. It fell completely off of the bottom. I'm not sure how to change that. Maybe make the rub a little drier? I think I also want to cook it a little more. I took it out when the internal temperature was 150 and it was medium rare (which is great for beef, not so good for other meats.) Next time I think I'll let it get up to 155 or 160.
