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        <title>Eric&#39;s Blog</title>
        <link>http://eric.vox.com/library/posts/tags/ramen/page/1/</link>
        <description>O(n log n) in complexity</description>
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        <lastBuildDate>Mon, 28 Apr 2008 00:57:59 -0700</lastBuildDate>
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        <category domain="http://eric.vox.com/tags/">ramen</category>  
 
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            <title>Soup noodle day -- rare beef...</title>
            <link>http://eric.vox.com/library/post/soup-noodle-day----rare-beef.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Mon, 28 Apr 2008 00:57:59 -0700</pubDate>         
            
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 &lt;div&gt;Soup noodle day -- rare beef pho from the new Vietnamese place on Clement with Michael.&amp;#160; It&amp;#39;s Hanoi-style with broad rice noodles and no basil or bean sprouts.&amp;#160; It was okay.&amp;#160; About the same as the Turtle Palace.&amp;#160; Soft tofu soup with ramen noodles from My Tofu House with Michael.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Beef curry ramen (hot) from...</title>
            <link>http://eric.vox.com/library/post/beef-curry-ramen-hot-from.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Thu, 24 Apr 2008 00:27:52 -0700</pubDate>         
            
            <description>    &lt;p&gt;Beef curry ramen (hot) from Muracci&amp;#39;s. &amp;#160; It&amp;#39;s still good, but they&amp;#39;re still slow.&amp;#160; Pizza for dinner at Stephanie and Joe&amp;#39;s.&amp;#160; I brought the dough and Chiara helped spin it out and put on the toppings.&amp;#160; The first one kind of stuck to the peel, but the second came out much better.&amp;#160; Rounder, at least.&lt;/p&gt;&lt;p&gt;Oh, I also ate a little piece of chocolate when I got home.&lt;br /&gt;&lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <category domain="http://eric.vox.com/tags/">pizza</category> 
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            <title>Chicken curry ramen from...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Tue, 08 Apr 2008 01:17:12 -0700</pubDate>         
            
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 &lt;div&gt;Chicken curry ramen from &lt;a href=&quot;http://muraccis.com/&quot;&gt;Muracci&amp;#39;s&lt;/a&gt; for lunch.&amp;#160; It&amp;#39;s really good, as good as &lt;a href=&quot;http://www.yelp.com/biz/on-the-bridge-san-francisco&quot;&gt;On the Bridge&lt;/a&gt; in J-town, but the service was really, really slow.&amp;#160; Ribs at home for dinner.&amp;#160; I used chicken broth instead of white wine for the braising liquid.&amp;#160; That worked out well.&amp;#160; My main problem was reducing the liquid afterwards.&amp;#160; It just takes so long!&amp;#160; I think I should remove the fat before trying to reduce it down to a thick sauce.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Spaghetti for lunch at St. Anthony&#39;s...</title>
            <link>http://eric.vox.com/library/post/spaghetti-for-lunch-at-st-anthonys.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Sun, 09 Mar 2008 23:15:08 -0700</pubDate>         
            
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 &lt;div&gt;Spaghetti for lunch at St. Anthony&amp;#39;s.&amp;#160; I volunteered to work the dining room along with Shilpa and Troy.&amp;#160; It&amp;#39;s been a while since I was there.&amp;#160; It was nice to try to make a difference, however small.&amp;#160; Dinner at home.&amp;#160; The first course was leftovers ramen.&amp;#160; Specifically I added the bok choy and some of the seafood veggies we had on Friday.&amp;#160; The second course was ribs.&amp;#160; They were okay.&amp;#160; I was a little too heavy with the dry rub, I guess, so it turned out a little salty again.&amp;#160; Still, I&amp;#39;m relatively happy with them.&amp;#160; I feel like the ribs are getting better, little by little.&amp;#160; I can&amp;#39;t believe how long it took (&amp;gt; 30 minutes!) to reduce the braising liquid down to a thickish sauce.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Lunch with Jon, Sun, and...</title>
            <link>http://eric.vox.com/library/post/lunch-with-jon-sun-and.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Sun, 02 Mar 2008 22:03:08 -0800</pubDate>         
            
            <description>    &lt;p&gt;Lunch with Jon, Song, and Aki at Tanpopo. I had the Kyushu (with red ginger) ramen, which was really good.&amp;#160; I&amp;#39;m starting to appreciate ginger more, like my Dad, I guess.&amp;#160; Dinner with Aki at La Taqueria on Mission and 25th.&amp;#160; I had a carnitas taco, which was&amp;#160; pretty solid.&amp;#160; I think the carnitas at El Castillitoare better, but these are still above average. &lt;/p&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Lunch with Auren from the...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Wed, 27 Feb 2008 00:19:12 -0800</pubDate>         
            
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 &lt;div&gt;Lunch with &lt;a href=&quot;http://summation.typepad.com/&quot;&gt;Auren&lt;/a&gt; from the &lt;a href=&quot;http://www.yelp.com/biz/international-food-center-san-francisco&quot;&gt;International Food Court&lt;/a&gt;.&amp;#160; I went to the Burmese place to get the chicken coconut curry noodle soup that I love so.&amp;#160; I like the way they package the soup and the noodles separately, so the noodles don&amp;#39;t get soggy on the walk back to the office.&lt;br /&gt;&lt;br /&gt;Dinner with Michael at &lt;a href=&quot;http://www.yelp.com/biz/watami-shabu-shabu-and-ramen-bistro-san-francisco#hrid:-aMdbXekMgwxiKPPW1nSjg&quot;&gt;Watami&lt;/a&gt;, the new shabu shabu/ramen place on Geary.&amp;#160; It was okay.&amp;#160; Average.&amp;#160; I liked the soup and the toppings, and I really like the way you can add curry to a bunch of the ramens.&amp;#160; Anchovy and pepperocini midnight pizza.&amp;#160; The pizza turned out pretty well.&amp;#160; I wish I had a little more anchovy, but it was a good balance.&lt;br /&gt;&lt;br /&gt;I&amp;#39;m back!&amp;#160; I was in Los Angeles over the weekend which explains, but does not excuse, my lack of posting over the last few days.&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>Ramen for lunch from the...</title>
            <link>http://eric.vox.com/library/post/ramen-for-lunch-from-the.html?_c=feed-rss-full</link>   
            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Sat, 02 Feb 2008 00:38:47 -0800</pubDate>         
            
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 &lt;div&gt;Ramen for lunch from the Japanese place in the &lt;a href=&quot;http://www.yelp.com/biz/international-food-center-san-francisco&quot;&gt;International Food Court&lt;/a&gt;.&amp;#160; I think it&amp;#39;s called &amp;quot;Sushi Raw&amp;quot;.&amp;#160; In fact I&amp;#39;m sure of it.&amp;#160; It was all right.&amp;#160; Let&amp;#39;s say 2/4 (average.)&amp;#160;&amp;#160; Not as good as Katana-ya or Tampopo, but better than anything I&amp;#39;ve had out here in the Richmond.&amp;#160; Dinner at home.&amp;#160; I started with a pomelo, had a couple of hard boiled eggs (I was going to make an omlette, but I got lazy), then a pizza for the main course.&amp;#160; The pizza turned out better tonight -- olives and artichoke hearts.&amp;#160; It&amp;#39;s vegetarian, ya.&lt;br /&gt;&lt;br /&gt;I finally got to play the Wii tonight.&amp;#160; It&amp;#39;s been a while.&amp;#160; I know a couple of people that have one (Russell was the first!) and I saw it at the Target in Colma once.&amp;#160; Naturally I&amp;#39;m not that good at any of the games.&amp;#160; I did make a mii, though!&lt;br /&gt;&lt;/div&gt;    &lt;p style=&quot;clear:both;&quot;&gt;

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