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        <title>Eric&#39;s Blog</title>
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        <description>O(n log n) in complexity</description>
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            <title>Reuben from The Sentinel for...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Fri, 18 Jul 2008 01:41:32 -0700</pubDate>         
            
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     Reuben from The Sentinel for lunch.  It was okay, not the best Reuben I&#39;ve ever had, but good enough.  Ribs for dinner.  I used a new dry rub and liquid smoke in the braising liquid.  It was pretty good, but I put in too much liquid smoke (two te...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Lunch from Mehfil -- a pork...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Fri, 11 Jul 2008 00:52:33 -0700</pubDate>         
            
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     Lunch from Mehfil -- a pork/veggie combo plate.  I thought Mehfil was particularly delicious today.  I really could have used a little more rice, though.  Maybe I should, by policy, always keep a little thing of rice in the fridge at work.  That ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>The spicy szechwan noodle soup...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Thu, 10 Jul 2008 02:50:09 -0700</pubDate>         
            
            <description>     The spicy szechwan noodle soup from B&amp;M Mei Sing for lunch with Jeremy and Mimi.  Late night ribs for dinner.     &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Ribs at the Hard Knox...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Sun, 01 Jun 2008 22:03:01 -0700</pubDate>         
            
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     Ribs at the Hard Knox Cafe (Richmond location) for lunch with Michael.  The flavor (the sauce and the rub) was really good, but I thought the ribs themselves were a little overcooked.  They weren&#39;t as soft and tender as I like.  Mac-n-cheese and ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Pizza at work for lunch...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Wed, 28 May 2008 08:14:12 -0700</pubDate>         
            
            <description>     Pizza at work for lunch, Roadside BBQ with Michael for dinner.  The q was particularly good last night -- tender, peppery, and delicious.     &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Breakfast burrito from El Faro....</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Wed, 30 Apr 2008 23:52:18 -0700</pubDate>         
            
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     Breakfast burrito from El Faro for lunch.  It was just sort of average, not as good as the breakfast burrito from Love&#39;s.  It was chorizo, eggs, ham, and beans which sounds like it could be nothing but a home run.  Ribs at home for dinner.  I tho...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Pictures of yesterday&#39;s food...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Fri, 25 Apr 2008 11:30:20 -0700</pubDate>         
            
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     Pictures of yesterday&#39;s food: the average pho, the s-shaped dumplings (sumplings!), and the ribs.     &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Average pho for lunch.  The...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Fri, 25 Apr 2008 02:46:50 -0700</pubDate>         
            
            <description>     Average pho for lunch.  The last of the leftover dumplings for dinner.  At the end, I started to pinch the dumplings in a different way.  Instead of a usual crescent (usual for my family, I guess), I pinched it going up on one side and down on the...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Chicken curry ramen from...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Tue, 08 Apr 2008 01:17:12 -0700</pubDate>         
            
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     Chicken curry ramen from Muracci&#39;s for lunch.  It&#39;s really good, as good as On the Bridge in J-town, but the service was really, really slow.  Ribs at home for dinner.  I used chicken broth instead of white wine for the braising liquid.  That wor...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Many variations on pork (sausages...</title>
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            <author>nobody@vox.com(Eric)</author>
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            <pubDate>Mon, 07 Apr 2008 00:39:36 -0700</pubDate>         
            
            <description>     Many variations on pork (sausages, shoulder, and ribs) with Lisa, Caitlin, and Jared up in Cloverdale.  Jared smoked the ribs and shoulder with Alder wood.  A little pizza (garlic, pepperoni, pepperocini, and chanterelle mushrooms) for dinner.  I ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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&lt;/p&gt;
 
            </description> 
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